Fry the garlic in olive oil and add the cabbage. Add a small amount of water with a small amount of chicken cubes as a seasoning. When it frosts, pick the cabbage. cook the cabbage with sugar. do not omit the salt.
How do you prevent coleslaw from becoming painful?
Add a little sugar to the coleslaw dressing. This is for balance. I added a little sugar as well as sweet ingredients such as shredded apples and shredded carrots. This reduces bitterness and increases the overall taste.
How do you make the taste of raw cabbage delicious?
Add spices. Onions and garlic always win with Southern cabbage, but adding some simple spices such as seasoning salt, smoked salt, black pepper, onion powder, and garlic powder will further enhance the flavor. Don't forget the butter! Butter adds such a wonderful flavor and texture to Southern cabbage.
Can you overcook the cabbage?
You need to cook until it is tender. If heated too much, it will become a supple, pasty cabbage with a very unpleasant odor. The unpleasant odor is due to the sulfur compounds released when the cabbage is cooked for too long.
How do you degas cabbage?
Put a tablespoon of salt in the head of finely chopped cabbage, leave in a colander for at least 1 hour, then squeeze out as much liquid as possible. This helps drain a significant portion of the excess water hidden in the cabbage. Otherwise, you will get sticky coleslaw. 1мая 2019г.
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