White cabbage (also known as Dutch cabbage from the Netherlands) is actually a type of green cabbage that can have very pale leaves. The sun usually turns the outer leaves pale green, leaving a white dense leaf in the center. January. 2021
Can I use white cabbage instead of green cabbage?
Cabbage comes in different varieties and colors and is not exactly the same, but can be replaced. The most common variety is green cabbage, also known as white cabbage.
Can you eat white cabbage?
Raw cabbage comes in a variety of sizes and colors, including green, purple, white and red. Their leaves are smooth and wrinkled. .. So can you eat cabbage raw? Yes, raw cabbage is delicious and can be eaten raw without harm.
Do you have white cabbage?
White cabbage has a firm, tightly packed, firm leaf head. They are not really white. The leaves are very pale green with white spots around the veins, but the outer leaves tend to be darker green than the inner leaves, which are not exposed to direct sunlight. They mature at the end of autumn.
What is white cabbage suitable for?
Cabbage is a very healthy food. It has an excellent nutrient profile, especially rich in vitamins C and K. In addition, eating cabbage may help reduce the risk of certain illnesses, improve digestion, and combat inflammation.
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