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Amazon.com: Natural SHEEP Casings for Sausage Making, 32ft of 24-26mm, Perfect Hot Dog Casing, Ideal Sausage Casing for Merguez, Chorizo & Breakfast Sausage, Pre-Tubed, Edible, A Grade, Halal, from New Zealand, makes
Trying to figure out what kind of sausages are served at east coast diners for breakfast! Please help identify. Maybe a little sweet, crispy outside, THICK. Any ideas? : r/sausagetalk
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