Cinnamon Rolls Recipe

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¾ cup warm milk (whole milk or 2% preferred) (110 degrees F)

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2 teaspoons active dry yeast

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1/4 cup (50g) granulated sugar

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115g (1/2 cup) whole milk (warmed to 110 degrees F)

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¾ cup milk (not non-fat)

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1 cup milk (warm)

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1/2 Cup Heavy Cream (*may substitute whole milk)

14 g dried active yeast

100 ml semi skimmed milk

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2 1/4 teaspoons active dry yeast (use rapid rise (*see notes below))

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1 Packet of yeast (7 grams) (or 2 1/4 teaspoon)

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½ cup vegetable oil ((4oz))

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2 teaspoons instant yeast

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2/3 cup (135g) granulated sugar, divided

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1/2 cup of warm water

10 grams Sugar (0.35oz )

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