A current review of structure, functional properties, and industrial applications of pulse starches for value‐added utilization - Ren - 2021 - Comprehensive Reviews in Food Science and Food Safety - Wiley Online Library
Physicochemical and structural properties of debranched waxy rice, waxy corn and waxy potato starches - ScienceDirect
Preparation of Slowly Digested Corn Starch Using Branching Enzyme and Immobilized α-Amylase | ACS Omega
Clever Cornstarch Hacks That Save Time & Money
SciELO - Brasil - Physicochemical properties, modifications and applications of starches from different botanical sources Physicochemical properties, modifications and applications of starches from different botanical sources
What Do We Know About the Starch Industry? | Czapp
When liquids turn to solids: the mystery of corn starch elucidated | CNRS
Enzyme-Synthesized Highly Branched Maltodextrins Have Slow Glucose Generation at the Mucosal α-Glucosidase Level and Are Slowly Digestible In Vivo | PLOS ONE
Pregelatinized Starch Excipient | Uses, Suppliers, and Specifications | PharmaCentral | Materials and Knowledge Platform