Japanese Cakes Recipes

50 g (3 1/2 tablespoons) unsalted butter

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50 min

1 hr, 50 min

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7 ounces whole milk

1/4 tsp cream of tartar (or vinegar or lemon juice)

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35g unsalted butter, room temperature

1 hr, 10 min

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1 Yellow Bell Pepper (Capsicum) , finely chopped

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4 oz white chocolate chips (I used Nestle chips for easy melting)

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50 g (1.76 oz, 1/4 cup) granulated sugar

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Tanoshii: Joy of Making Japanese-Style Cakes & Desserts: Masataka, Yamashita: 9789814974875: Amazon.com: Books

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