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3/4 teaspoon flaky sea salt (kosher salt is fine, too)
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2 ounces fresh Parmigiano-Reggiano cheese (rind trimmed)
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2 tbsp olive oil
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Extra virgin olive oil
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When Stacy started making pita chips at her sandwich cart in Boston, she knew passion, hard work, and using only quality, carefully selected ...
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1 cup extra-virgin olive oil , or as needed
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Olive oil, for brushing
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