Venison is a raw food of Kingdom Come: Deliverance, which is a kind of raw meat. Obtained by hunting roe deer, you can cook to cook roe deer meat, make dried roe deer in a dry hut, or make smoked roe deer in a smoke house.
Is roe deer the same as venison?
In general, the smaller the deer, the finer and more delicate the meat. Roe, muntjak, and Chinese water deer are smaller, milder-tasting animals. Large sika deer and fallow deer have coarser grain and richer meat, while large red deer provide the most open textured and game-like venison of all. 2006
Can I eat roe deer?
Roe – Roe Deer is considered a venison rolls royce and the quality of the diet is very good. The meat is tender, mild and tender, and very easy to cook. Fallows are the deer I most often stalk and cook. .. Red Deer-The meat is very dark and will taste good unless hung for a long time.
How is the taste of roe deer?
Eggs are much denser and the meat grains are very small. The taste increased due to the unusual cooking, but when I overcooked it, I was a little worried about the rough texture and the taste of the liver. Roe deer need to be cooked more carefully than other deer.
How do you cook roe deer?
Preheat the pan to a high temperature, add a small amount of oil, or oil the meat directly. Carefully place in a pan and cook on medium heat for 2 to 2 and a half minutes or well done 3 to 4 minutes on both sides. After cooking, leave the meat in a warm place for 4 minutes before serving.
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