Lard is made from 100% animal fat (usually pork) separated from meat. Most lard is made in a process called rendering, where the fat parts of the pig (belly, butt, shoulders, etc.) are cooked slowly until the fat melts. This fat is then separated from the meat. 15янв. 2021
What kind of fat is pig fat?
The percentage of pork fat varies from 10 to 16%, but can be high due to factors such as the level of cut and trimming. Pork fat contains oleic acid, which contains 60% monounsaturated fat, is low in conjugated linoleic acid (CLA), and is slightly rich in unsaturated fat.
Is pork fat called lard?
Lard is made of 100% pork fat. It is separated from the fat part of the pig by a process called rendering.
What else is called the Fatback?
Over the years, certain synonyms for the Fatback have been born. Among them are salt pork, fat meat, fat pork, (dry) salt meat, salt bacon, seasoning meat, side meat, sowberry, white bacon and midling meat.
What kind of fat is lard?
Wet rendering from pork fatback Lard Fat composition Saturated fat Total saturation 38–43%: Palmitic acid: 25–28% Stearic acid: 12–14% Myristic acid: 1% Unsaturated fat
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