Most cooking applications require two types of thermometers: a cooking timer and an instant reading thermometer. The instant reading thermometer displays the temperature at a particular point in the food. The cooking timer reads the temperature change at the point where the tip of the probe is placed. The 13th. 2018 г.
What type of thermometer is recommended for cooks?
Overall best: Thermopen One. Runner-up: ThermoWorks Classic Thermapen. Buy Best Budget: ThermoPro Meat Thermometer with Long Probe. Best Digital Probe: Taylor Digital Cooking Thermometer with Probe and Timer.
Can I check the temperature of food using a normal thermometer?
The thermometer used to measure human body temperature does not read high enough for cooking. They are not manufactured to withstand temperatures above 106 ° F (41.1 ° C). Therefore, do not use a thermometer for cooking.
What is the best way to check the temperature of cooked food?
Cooking a thermometer or temperature probe makes it easy to see if your food is cooked properly. Food should reach a temperature of at least 2 minutes at 70 ° C or 30 seconds at 75 ° C in the center or thickest part. Some types of food change color when cooked.
Is the meat thermometer the same as the cooking thermometer?
The length of the meat thermometer is much shorter, and its temperature range is usually not high enough to cook sugar. In addition, the pointed end of the meat thermometer can be easily attached to large cuts in chicken or meat, as opposed to the rounded end of the candy thermometer.
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